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  • rustic-roasted-vegetables
  • champagne-picnic
  • artisan-basket

  • grillled-halloumi-with-hari
  • chcocolate-florentines
  • moroccan-chicken-skewers-sp
  • carrot-and-tomato-salads

  • Very-gooey-chocolate-browni

  • macaron-canapes

  • fresh-cinnamon-rolls
  • sausage-and-pepper-pizza-pi
  • citrus-and-almond-layer-cak
  • goat-cheese-and-pomegranate
  • breakfast-buffet
  • mozzarella-lemon-and-chili-

Sicilian Inspired Spring Menu

The preoccupation in the week leading up to this wedding was the weather forecast. It was predicted to be dire on the day, but as the week progressed there were a few rays of hope. Violent thunderstorms in the night followed by torrential rain in the morning gave way, in the end, to the perfect late spring afternoon!

The menu was Italian, incorporating the flavours of Sicily where the bride and groom had become engaged. Guests were greeted on the lawn with champagne, followed by plenty of hot & cold canapes:

  • Mini porcini arancini with a tomato & garlic dipping sauce
  • Crostini with 2 toppings: Sicilian caponata with toasted almonds; pea, mint & feta
  • Dried fig, soft goat cheese & prosciutto parcels
  • Grilled monkfish & pancetta skewers marinated in rosemary & garlic
  • Roasted Mediterranean vegetables, mozzarella, and sun-dried tomato & basil pesto on a china spoon

 The wedding breakfast was a plated meal, rustic & simple yet full of flavour:


  • Local asparagus & lemon risotto with parmesan shavings (pictured) Asparagus and Lemon Risotto 3
  • Homemade focaccia, sourdough baguette, grissini and linguette biscuits with extra virgin olive oil & balsamic vinegar

 Main course:

  • Sicilian style breast of chicken stuffed with sultanas, apricots & toasted almonds with a white wine and orange sauce
  • Broad beans with garlic, lemon & a hint of chili
  • Warm roasted pepper salad with a balsamic reduction dressing


  • Lemon tart with mascarpone cream and a raspberry coulis shooter


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  • 07949 167 324
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