Our Story

Truly Scrumptious Oxford Catering

A catering company built on a simple belief — that great food, made with care, brings people together in a way nothing else can.

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25+ Years of catering
500+ Events catered
100% Independently run
Oxford Based & proud
Oxford Based & Proud
Our Story

A Passion for Good Food

Truly Scrumptious (Oxford) is owned and managed by Jamie Forbes. He and his life partner are food geeks and have been for all of their adult lives. In fact, food (or more specifically: working in the food business) is what brought the two together in the first place. For them, food is one of THE pleasures of life. We think eating should be a convivial, pleasurable, sensory experience, and we like nothing more than seeing people sitting around a table talking, sharing food, tasting & enjoying different dishes.

We enjoy experimenting and playing with food and spend much of our time doing just that. Our philosophy & style are along the lines of Nigella Lawson or Ottolenghi, resulting in food that is big on flavour & colour, low on fuss, and in which good quality ingredients speak for themselves. Our main geographic influences are the Mediterranean (both north & south) and East Asia, and much of our travel has been and continues to be guided by our stomachs.

Our beliefs on food aside, we offer up a strong client-centred approach and well-developed organisational and project management skills. When we take on your event we want you to be able to relax and enjoy yourself, leaving the planning, organisation and of course the cooking to us.

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What We Believe

Our Food Philosophy

Three principles that guide every menu we write, every event we cater, and every plate we send out.

01

Big on flavour low on fuss

Food that is big on flavour and colour, low on fuss, and lets good quality ingredients speak for themselves. Inspired by the Mediterranean and East Asia, and made to be shared around a table.

02

Seasonal & ingredient-led

We let the best available ingredients lead the way. Seasonal produce, sourced as locally as possible, cooked simply and with confidence. The best food doesn't need to be complicated — it just needs to start with something worth cooking.

03

Personal every time

Every event is different. Every client is different. We never take a one-size-fits-all approach — we take the time to understand what you want, who your guests are, and what will make your occasion genuinely memorable.

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